Classic18.

Classic18. takes the trusted Classic profile and steps it up with large-screen selection. Sourced from the Cerrado plateau at elevations between 915–1,219m, this lot blends four distinguished varietals — Mundo Novo, Red Catuai, Acaia, and Yellow Catuai — each contributing to a complex, layered foundation cup.

Natural processed and mechanically dried for uniformity and consistency, Classic18. delivers the same reliable chocolate-almond character as Classic, with added density, a slightly sweeter body, and better extraction potential from the larger bean size.

This is the lot for high-volume espresso programs, dark roast blending, and any operation where bean size uniformity matters for roast consistency.