The farm where the coffee used to make Chocotelli was grown, called Fazenda Bom Jesus, Is A Labor Of Love Borne By The Oliveira Family, Which Includes The Couple Gabriel And Flavia, Along With Their Sons Lucas And Gabriel Junior.
- SOURCE: Single Estate, Fazenda Bom Jesus, Alta Mogiana, Brazil, Certified Specialty Grade Gourmet Coffee
- ALTITUDE – 1,270 Meters Above Sea Level (4,167 Feet)
- LOCATION – Cristais Paulista, Alta Mogiana. São Paulo, Brazil
- PROCESS – Natural Process, Sun Dried, 30 Days Of Resting Period
- CERTIFICATIONS – Rainforest Alliance Certified, UTZ Certified And Alta Mogiana Specialty Coffee Association (AMSC)
- VARIETY – Mundo Novo And Yellow Catuai
- PROFILE – A Full-Bodied Coffee With Abundant Sweetness, Syrupy Caramel Notes, And Honey Smoothness. A Long Finish Of Honey And Blood Orange Balanced Acidity And Balanced Flavor.
The Farm Where the coffee used to make Chocotelli Is Grown Has A Long Heritage In Coffee Culture Going Back Three Generations. It Is A Founding Member Of Alta Mogiana Specialty Coffee Association, Which Promotes A Greater Conscience With Regard To Specialty Coffee In The Region As Well As Developing Better Farm Practices.
The Objective Of The Owners Is To Sustainably Develop Their Region From A Social And Economic Point Of View. Performance Bonus Payments Are Also Made Alongside Employees Fixed Wages. All Employees On The Farm Receive Specialized Literacy Training. To Learn More About This Amazing Family, Farm, And Company In Portuguese With English Subtitles, Click HERE. This Grower Has Been Recognized As One Of The Top Ten In Brazil For Sustainable Farming And Business Practices, A Significant Recognition.